I grew up in a tiny Arkansas town where the kitchen was the heart of our home. My granny and aunt taught me that baking isn’t just about mixing ingredients — it’s about pouring love into every step.

This pound cake is where it all began. I spent years perfecting the buttery crumb and golden crust, then crowned it with my signature caramel sauce — slow-cooked, silky, and soul-warming.

Now, I get to share it with you. From my kitchen to yours, this cake carries the sweetness of family, tradition, and joy. So grab a fork, take a bite, and welcome to Mrs. Stephanie’s Bakery Studio.