Step into sweetness with my signature Pound Cake with Mrs. Stephanie’s Caramel Sauce — the dessert that started it all.

Born from family traditions in my grandmother's small kitchen in Arkansas, this cake is pure Southern comfort on a plate. Each golden slice is dense yet tender, kissed with buttery richness and baked with the same love my granny and aunt poured into every treat they made. But the real magic? That warm, velvety caramel sauce that my husband can't get enough of — slow-cooked until it’s silky, rich, and just the right amount of sweet — drizzled generously over the top like a hug for your taste buds.

Perfect for Sunday dinners, birthday tables, or those “just because I deserve it” moments, this cake isn’t just dessert… it’s an experience. Made from scratch, made with love, and made to share (or not — I won’t judge 😉)

Cake Ingredients: flour, baking powder, salt, unsalted butter, sugar, eggs, milk, vanilla extract, lemon extract and coconut extract.

Mrs. Stephanie's Caramel Sauce Ingredients: sugar, butter, evaporated milk and vanilla extract.